Carrot Halwa

Description

About

Carrot Halwa or Gajjar Pudding is a carrot-based sweet dessert pudding from the Indian subcontinent. It is prepared by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
Place of origin: Indian subcontinent
Temperature: Hot or cold
Variations: Black carrot halwa, red carrot halwa, carrot and beetroot halwa, cheesy carrot halwa
Course: Dessert
Associated national cuisine: India, Bangladesh, Pakistan, Nepal
Main ingredients: Milk, Ghee, Water, Sugar

Weight :        Price 

1 KG                  460

500 G               230

250                   115